DC QA Inspection Coordinator II - Food Safety

Job Description

Category/Area of Expertise: Food Quality Assurance & Safety Job Requisition: 487334 Address: USA-MA-Assonet-136 South Main Street Store Code: Quality Assurance

Qualifications

Responsibilities

Maintain up to date knowledge of procurement specifications, FDA Food Code, FDA, USDA, state and local regulations, Conduct detailed produce quality evaluations on key focus items verifying the grade, brix, firmness, color, condition and eating quality and report results to commodity buyers and merchandisers, Conduct Seafood HACCP inspections and accurately complete all required records in accordance with the Seafood HACCP Plan, Conduct regular inspections of banana ripening rooms to ensure they are maintained and cleaned in accordance with company standards, Conduct daily code date inspections of other commodities to ensure products are properly rotated and shipped to stores within company remaining shelf life standards, Work with category and commodity buyers to enforce quality specifications covering all incoming products, Provide commodity buyers with information related to quality levels of incoming products, Work with commodity buyers to ensure proper disposition of products refused for quality issues, Ensure commodity buyers are made aware of any problems having an adverse effect on product quality and are involved in proper disposition of suspected products, Monitor and investigate store complaints of poor quality. Initiate immediate corrective actions, identify root cause(s) and report to distribution and commodity teams as appropriate

Benefits